Can I make air fryer garlic bread ahead of time?

Yes. You can prepare the garlic butter and spread it on slices, then refrigerate or freeze until ready to cook. Air fry straight from the freezer for a quick snack or side.

What’s the best bread to use?

Thick-cut white bread, ciabatta, French bread, or sourdough all work. Avoid sandwich bread—it’s too soft and may turn soggy.

How long does garlic bread last in the fridge?

Cooked garlic bread lasts about 3–4 days in the fridge. Reheat in the air fryer for 2–3 minutes to restore crispness.

Can I double the recipe for a crowd?

Absolutely. Just cook in multiple batches to avoid crowding the air fryer, which can affect browning and texture.

Do I need to use cheese?

No. Parmesan is optional, and the garlic butter alone gives air fryer garlic bread its signature richness. You can also use vegan cheese or skip it entirely.

Air Fryer Garlic Bread in 10 Minutes: Crispy, Buttery & Easy

Crispy, Buttery Bliss

Print Recipe

A quick and flavorful garlic bread recipe made in the air fryer using thick bread slices, a rich garlic butter spread, and optional toppings like parmesan and red pepper flakes. This dish delivers crisp edges and savory flavor in just 10 minutes.

Author: Benchi
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 12 small slices (serves 2)
Category: Side Dish
Method: Air Fryer
Cuisine: Italian
Diet: Vegetarian

Ingredients

4 slices thick white bread or French bread, cut into small pieces
3 cloves garlic, minced
1/4 cup (57g) salted butter, softened (or unsalted butter with 1/4 tsp salt)
1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
Parmesan cheese, optional
Red pepper flakes, optional

Instructions

Add garlic, softened butter, and parsley to a bowl. Mix well to combine.
Spread the garlic butter mixture liberally on one side of each bread slice.
Top with parmesan cheese and red pepper flakes if desired.
Slice the bread into smaller pieces and place them in a single layer in the air fryer basket.
Air fry at 350ºF for 5 minutes, or until golden and crisp to your liking.
Serve warm and enjoy.

Notes

Use ciabatta, sourdough, or baguette as alternatives to white or French bread.
To soften butter quickly, warm a glass and place it over the butter for a few minutes.
For a dairy-free version, use plant-based butter and omit the cheese.
Freeze buttered slices for later and air fry from frozen for 6 minutes at 350ºF.

Find it online: https://www.cookwithbenchi.com/air-fryer-garlic-bread/