Air Fryer Pizza Rolls
These homemade air fryer pizza rolls feature a crispy golden exterior with a gooey center filled with mozzarella cheese and pepperoni. Perfect for snacking, parties, or family nights, they offer a nostalgic twist with fresher ingredients and faster prep.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12–16 rolls
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
- Diet: Halal
Ingredients
- 1 batch pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 teaspoon Italian seasoning
- Pinch of salt
- Olive oil spray (for coating air fryer basket)
- Marinara sauce (for dipping)
Instructions
- Let pizza dough rest at room temperature for 20 minutes if refrigerated.
- Roll out dough on a floured surface into a rectangle about 1/4 inch thick.
- Cut dough into 3×3 inch squares using a pizza cutter.
- Place 1 tablespoon of mozzarella cheese and a few pepperoni slices in the center of each square.
- Sprinkle with Italian seasoning and a pinch of salt.
- Fold each square into a triangle or rectangle and seal edges by pressing and crimping with a fork.
- Preheat air fryer to 375°F (190°C) for 5 minutes.
- Lightly spray the air fryer basket with olive oil.
- Place pizza rolls in a single layer without overcrowding.
- Cook at 375°F for 10 minutes, shaking the basket halfway through.
- Let rolls cool slightly before serving with marinara sauce.
Notes
- Use parchment paper liners for easier cleanup.
- Try cheddar, provolone, or pepper jack cheese for variation.
- Add chopped vegetables or cooked sausage for custom fillings.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the air fryer at 350°F (175°C) for 7 minutes for best texture.
Find it online: https://www.cookwithbenchi.com/air-fryer-pizza-rolls/