Besan Chilla Recipe
Besan Chilla is a savory Indian pancake made with gram flour, vegetables, and spices. It is quick to prepare, nutritious, and perfect for breakfast, brunch, or a light meal.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 2 chillas
- Category: Breakfast
- Method: Pan-fry
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
- 1 cup Besan (gram flour)
- 1/4 teaspoon Ajwain (carom seeds)
- 1 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Garam masala
- Salt to taste
- 1 small Green chili, chopped
- 1/4 cup Tomato, finely chopped
- 1/3 cup Red onion, finely chopped
- 1/4 cup Spinach, finely chopped
- 1/4 cup Capsicum (green bell pepper), finely chopped
- 1/4 cup Carrots, grated
- 2 tablespoons Cilantro or coriander leaves, finely chopped
- 1/4 cup Plain yogurt
- 1 1/2 cups Water
- Oil, to shallow fry cheela
Instructions
- In a bowl, mix besan, carom seeds, turmeric powder, red chili powder, coriander powder, garam masala, and salt.
- Add all chopped vegetables and green chili to the dry mix. Stir until evenly coated.
- Add yogurt, then gradually add water while stirring to form a lump-free, runny batter.
- Heat a pan on medium heat, add 2 teaspoons of oil and let it warm.
- Pour a ladleful of batter onto the hot pan and spread it into a round pancake.
- Cook one side for about 2 minutes until golden brown, then drizzle oil on top and edges.
- Flip and cook the other side for 1-2 minutes until golden brown and cooked through.
- Remove from pan and serve hot with chutney or yogurt.
Notes
- Use fresh besan to avoid bitterness.
- Add water gradually to control batter consistency and prevent lumps.
- Resting the batter helps with digestion and flavor blending.
- Serve with mint chutney, tamarind chutney, or plain yogurt.
Find it online: https://www.cookwithbenchi.com/besan-chilla-recipe/