What makes this the best Christmas eggnog bread with rum glaze?

It’s all about balance. This bread brings together the creamy richness of eggnog, the warmth of nutmeg, the smooth sweetness of vanilla pudding, and a bold rum glaze that enhances every bite. It’s festive without being overpowering, sweet without being cloying, and easy enough for any baker to master.

Can I make this eggnog bread without alcohol?

Absolutely. You can omit the rum from both the batter and the glaze. Replace it with a bit of rum extract or extra vanilla extract to keep that warm, festive flavor. It’s still delicious and perfect for sharing with the whole family, including kids.

How do I store leftover eggnog bread with rum glaze?

Wrap the loaf tightly or store in an airtight container at room temperature for up to three days. For longer storage, keep it in the refrigerator for up to a week. You can also freeze the bread without the glaze for up to two months; just thaw and glaze before serving.

Best Christmas Eggnog Bread with Rum Glaze: A Festive Favorite You’ll Crave All Season

Best Christmas Eggnog Bread with Rum Glaze

Print Recipe

This festive Christmas Eggnog Bread is rich, moist, and packed with warm holiday spices. Finished with a sweet and boozy spiced rum glaze, it’s perfect for seasonal gatherings or as a homemade gift.

Author: Benchi
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 75 minutes
Yield: 1 standard loaf or several mini loaves
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup granulated sugar
2 tsp baking powder
2 tsp spiced rum
1 package (3.4 oz) instant French vanilla pudding mix
1.5 cups full-fat eggnog
2 eggs, room temperature
0.5 cup unsalted butter, melted and cooled
0.5 tsp ground nutmeg
2.25 cups all-purpose flour
0.5 tsp salt
1 tsp vanilla extract
2 tsp eggnog (for glaze)
0.125 tsp ground nutmeg (for glaze)
1 cup confectioners sugar (for glaze)
2 tbsp spiced rum (for glaze)

Instructions

Preheat the oven to 350°F (175°C). Spray a loaf or muffin pan with non-stick spray that contains flour.
In a mixing bowl, combine eggs, eggnog, spiced rum, granulated sugar, vanilla extract, and melted butter. Mix until combined, allowing clumps of butter.
In a separate bowl, sift together flour, pudding mix, baking powder, salt, and nutmeg.
Gradually add the dry ingredients into the wet mixture and stir until just incorporated. Do not overmix.
Pour the batter into the prepared pan(s). For mini loaves, bake for about 30 minutes. For a regular loaf, bake for 55 minutes or until a toothpick inserted comes out clean.
While the bread is baking, whisk together confectioners sugar, eggnog, spiced rum, and nutmeg until smooth to make the glaze.
Once the bread is completely cool, pour the glaze over the top and allow it to set before serving.

Notes

Use full-fat eggnog for a richer flavor and moist texture.
Do not overmix the batter to avoid dense bread.
Glaze should be applied only after the bread is fully cooled.
Butter may remain clumpy in the batter but will melt during baking.
Mini loaves make excellent gifts during the holiday season.

Find it online: https://www.cookwithbenchi.com/best-christmas-eggnog-bread-with-rum-glaze/