Boozy Peppermint Mocha Coffee
A warm and festive holiday coffee drink made with brewed coffee, crème de menthe, chocolate liqueur, and cream, topped with whipped cream and peppermint candy. This adult-friendly version of a peppermint mocha is perfect for entertaining or relaxing on a cozy winter night.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups brewed coffee
- 2 ounces crème de menthe
- 2 ounces chocolate liqueur
- 1/2 cup cream
- 1 tablespoon sugar (optional)
- Whipped cream, for topping
- Melted chocolate, for mug rims (optional)
- Crushed peppermint candies, for garnish
- Sprinkles, for garnish
Instructions
- If using, dip the rims of the mugs into melted chocolate, then into crushed peppermint candies. Let set for 5 minutes.
- Divide the brewed coffee evenly between four mugs.
- Into each mug, stir in 1/2 ounce crème de menthe, 1/2 ounce chocolate liqueur, 1 tablespoon cream, and 1/4 tablespoon sugar if desired.
- Top each mug with whipped cream.
- Garnish with crushed peppermint candies and sprinkles.
- Serve immediately while warm.
Notes
- You can substitute peppermint schnapps for crème de menthe.
- Use store-bought peppermint mocha creamer as a shortcut if preferred.
- Adjust sweetness by omitting or increasing the sugar to taste.
Find it online: https://www.cookwithbenchi.com/boozy-peppermint-mocha-coffee/