Brown Butter Honey Glazed Carrots
Brown Butter Honey Glazed Carrots are a sweet and savory side dish that combines the nutty aroma of brown butter with the natural sweetness of honey. Roasted until tender and caramelized, these carrots make a simple yet elegant addition to any meal, perfect for holidays or weeknight dinners. The buttery glaze and hint of herbs bring out the best in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/4 pounds carrots (petite or regular, halved if large)
- 3 tablespoons butter
- 2 tablespoons honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Black pepper to taste
- 1/2 teaspoon fresh thyme (or 1/4 teaspoon dried thyme)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking sheet with nonstick spray.
- Arrange the carrots in a single layer on the prepared baking sheet.
- In a light-colored saucepan, melt the butter over low heat, whisking constantly until it begins to foam and turns golden brown with a nutty aroma (about 5–14 minutes).
- Remove from heat and stir in honey, garlic powder, salt, pepper, and thyme until well combined.
- Pour the brown butter mixture over the carrots and toss until evenly coated.
- Bake for 25–40 minutes, flipping halfway through, until the carrots are fork-tender and slightly caramelized.
- Remove from the oven, sprinkle with chopped parsley, and serve warm.
Notes
- Use a stainless steel pan to easily monitor the color of the butter while browning.
- Substitute maple syrup for honey if preferred.
- For added flavor, sprinkle with a pinch of cinnamon or drizzle with balsamic glaze before serving.
- Tri-colored carrots make a beautiful presentation for holiday tables.