An Irresistibly Creamy Bruschetta Dip Bursting with Fresh Mediterranean Flavor
This Bruschetta Dip transforms the classic Italian appetizer into a creamy, layered dip featuring marinated Roma tomatoes and a tangy cheese base. It’s perfect for gatherings and offers fresh, bold flavors with no cooking required.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 2.5 cups
- Category: Appetizer
- Method: Mixing, No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 4 Roma tomatoes, cored and diced
- 1/4 cup basil leaves, chopped
- 1 garlic clove, minced (for bruschetta)
- 1 tablespoon extra virgin olive oil (for bruschetta)
- 2 teaspoons balsamic vinegar
- Salt, to taste (for bruschetta)
- 8 oz feta cheese block, crumbled
- 4 oz cream cheese (1/2 block), softened
- 1/2 cup sour cream
- 1 garlic clove, minced (for cheese mixture)
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon olive oil (for cheese mixture)
- Salt, to taste (for cheese mixture)
- Additional chopped basil, for garnish
- Red pepper flakes, to taste
- Freshly grated Parmesan cheese, for garnish
Instructions
- Core and dice the Roma tomatoes, removing seeds for a less watery dip.
- In a medium bowl, combine diced tomatoes, chopped basil, 1 minced garlic clove, 1 tablespoon olive oil, 2 teaspoons balsamic vinegar, and a pinch of salt. Toss gently and set aside to marinate for 10 minutes.
- In a food processor, combine crumbled feta cheese, softened cream cheese, sour cream, 1 minced garlic clove, lemon juice, and 1 tablespoon olive oil.
- Blend the cheese mixture for 4 minutes, or until smooth and creamy. Scrape down the sides as needed. Season with salt to taste.
- Spread the cheese mixture evenly in a shallow serving dish.
- Spoon the marinated tomato mixture over the cheese layer and spread evenly.
- Garnish with chopped basil, red pepper flakes, and freshly grated Parmesan cheese.
Notes
- Substitute goat cheese or ricotta for feta for a different flavor profile.
- Greek yogurt can replace sour cream for a lighter dip.
- Vegan alternatives include plant-based feta, vegan cream cheese, and coconut yogurt.
- For more heat, add finely chopped chili or use spicy olive oil.
- Best served chilled or at room temperature; do not heat.
Find it online: https://www.cookwithbenchi.com/bruschetta-dip-2/