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Butter Pecan Ice Cream

Butter Pecan Ice Cream
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Indulge in the rich and creamy delight of Butter Pecan Ice Cream, a homemade treat that brings together the nutty, buttery goodness of pecans with a smooth, velvety base. This recipe is perfect for those who appreciate a classic flavor with a homemade twist. Let’s dive into how you can create this delectable dessert in just a few simple steps.

Ingredients

  • 2 tablespoons unsalted butter
  • 1 cup chopped pecans
  • 2 cups heavy whipping cream
  • 14 ounces sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon kosher salt

Instructions

  1. Toast the Pecans: Melt the butter in a skillet over medium heat. Add the pecans and cook them while stirring frequently until they’re golden and fragrant—this should take about 3–5 minutes. Allow them to cool completely.
  2. Whip the Cream: In a large mixing bowl, pour the heavy cream. Whip it using a hand mixer or stand mixer until soft peaks form. You’ll know it’s ready when it holds a gentle, fluffy shape.
  3. Blend the Base: In another bowl, mix the sweetened condensed milk, vanilla extract, and salt until they’re well combined.
  4. Combine and Fold: Gently fold the whipped cream into the condensed milk mixture, ensuring you keep it light and airy. Once combined, fold in most of the cooled pecans, saving a few for topping.
  5. Set and Freeze: Transfer everything to a loaf pan or freezer-safe container, sprinkle the reserved pecans on top, cover it up, and then pop it in the freezer for at least 6 hours. For the best texture, freezing overnight is recommended.

Notes

  • Pecans: If your pecans burn, start with new ones. Burnt pecans will give an unwanted bitterness.
  • Whipping the cream: If your cream isn’t whipping, ensure it’s cold. Room temperature cream doesn’t whip well.
  • Ice crystals: Avoid stirring or handling the partially frozen mixture to prevent ice crystal formation.
  • Store the ice cream in an airtight container in the freezer. It’s best enjoyed within two weeks to maintain optimal texture and flavor.

Find it online: https://www.cookwithbenchi.com/butter-pecan-ice-cream/