How do I scale this recipe?

Halve all ingredients for 12 bites or double for 48. You can bake in batches or freeze the extras un-drizzled.

What’s the best caramel for these bites?

Any pourable caramel works. Choose one with a smooth texture and warm slightly before drizzling. Vegan or salted options are great too.

Can I swap the apples in caramel apple crisp bites for another fruit?

Absolutely. Pears, peaches, or berries work well. Reduce sugar slightly and increase flour for extra-juicy fruits.

Why are my caramel apple crisp bites falling apart?

You may have skipped pre-baking the crust or removed them from the tin too soon. Cool at least 10 minutes in the pan to set.

Can I make caramel apple crisp bites ahead of time?

Yes! Bake and store them (without caramel) for up to two days. Add caramel just before serving for the best texture.

Caramel Apple Crisp Bites for Easy Fall Dessert Magic

Irresistible Caramel Apple Crisp Bites

Print Recipe

These Caramel Apple Crisp Bites are bite-sized desserts featuring a buttery graham cracker crust, spiced apple filling, and a warm caramel drizzle. Perfect for fall gatherings or weeknight treats, they’re easy to make and packed with nostalgic flavor.

Author: Benchi
Prep Time: 20 minutes
Cook Time: 24 minutes
Total Time: 44 minutes
Yield: 24 bites
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups graham cracker crumbs
12 tbsp salted butter, melted
½ cup powdered sugar
4 cups apples, peeled, cored, and chopped
⅓ cup granulated sugar
¼ cup brown sugar
2¼ tbsp all-purpose flour
½ tsp ground cinnamon
¼ tsp ground nutmeg
Store-bought caramel sauce, warmed
Optional: flaky sea salt for topping

Instructions

Preheat oven to 350°F (175°C) and grease a 24-cup mini muffin tin.
In a medium bowl, mix graham cracker crumbs, melted butter, and powdered sugar until combined and sandy in texture.
Scoop 1 tbsp of crust mixture into each muffin cup, pressing it down and slightly up the sides with a spoon or shot glass.
Bake crusts for 6 minutes until just set, then let cool slightly.
In a large bowl, toss chopped apples with granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Let sit for 5 minutes.
Fill each crust with apple mixture, pressing down gently and leaving space at the top.
Bake for 18 minutes, or until apples are tender and bubbling and crust is lightly golden.
Let bites cool in the tin for 10 minutes, then run a knife around edges and lift out.
Drizzle warm caramel sauce over the top and sprinkle with flaky sea salt if desired.

Notes

Chop apples small (pea-sized) for even cooking.
Substitute coconut oil for butter to make dairy-free.
Use gluten-free graham crackers and flour to make gluten-free.
Pears or peaches can replace some apples, with added thickener.
Freeze un-drizzled bites for up to 1 month and add caramel after reheating.

Find it online: https://www.cookwithbenchi.com/caramel-apple-crisp-bites/