Cheesy Broccoli Casserole
A creamy, comforting side dish made with tender broccoli, sharp cheddar cheese, and a crunchy Ritz cracker topping. This cheesy broccoli casserole is perfect for holidays or weeknight dinners, loved by kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups chopped broccoli
- 1 (10 ounce) can of cream of chicken soup
- 1 cup mayonnaise or Miracle Whip
- 1/4 cup melted butter (1/2 stick)
- 2 large eggs, slightly beaten
- 1/2 medium yellow onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups extra sharp cheddar cheese, divided
- 1/2 sleeve of Ritz crackers, crushed
Instructions
- Preheat oven to 350°F.
- Place broccoli in a steaming basket and steam for 5 minutes or until tender to a fork.
- Remove from stove and chop into bite-sized pieces. Transfer to a medium mixing bowl.
- Add soup, mayonnaise, butter, eggs, onion, salt, and pepper to the bowl. Mix well.
- Stir in 3/4 cup of shredded cheese into the mixture and combine thoroughly.
- Spray an 8×8 inch casserole dish with cooking spray.
- Pour the broccoli mixture into the dish and spread evenly.
- Top with remaining 3/4 cup cheese and crushed Ritz crackers.
- Bake for 30 minutes or until cheese is melted and the top is golden brown.
Notes
- You can substitute sour cream or Greek yogurt for mayonnaise.
- Use cream of mushroom soup as an alternative to cream of chicken.
- Add cooked rice or chicken for a heartier version.
- Ensure frozen broccoli is thawed and well-drained to avoid excess moisture.
Find it online: https://www.cookwithbenchi.com/cheesy-broccoli-casserole/