Chicken and Stuffing Casserole
This chicken and stuffing casserole is a comforting, all-in-one dish combining tender chicken, mixed vegetables, creamy soup, and flavorful stuffing. It’s quick to prepare and perfect for busy weeknights or cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 1 box Stove Top Stuffing (chicken flavored)
- 2 lbs boneless, skinless chicken breasts, diced into 1-inch pieces
- 1 can cream of chicken soup
- 1/3 cup sour cream
- 16 oz frozen mixed vegetables
- 4-5 garlic cloves, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat oven to 400°F and spray a 9×13-inch baking dish with non-stick cooking spray.
- In a large bowl, combine diced chicken, cream of chicken soup, sour cream, garlic, vegetables, salt, and pepper.
- Spread the chicken mixture evenly in the bottom of the prepared baking dish.
- Prepare stuffing according to the package directions.
- Spread the cooked stuffing evenly over the chicken mixture.
- Bake uncovered for 30 minutes or until the chicken is cooked through and the top is lightly browned.
- Let cool for 5 minutes before serving.
Notes
- You can substitute cream of mushroom or cream of celery soup.
- Add shredded cheese on top before baking for extra flavor.
- Use leftover cooked chicken or rotisserie chicken to reduce cook time.
- No need to thaw frozen vegetables before adding.
- To make ahead, assemble the dish and refrigerate; add 10 minutes to baking time when ready to cook.
Find it online: https://www.cookwithbenchi.com/chicken-and-stuffing-casserole/