Chicken Sausage Orzo
Chicken Sausage and Broccoli Orzo is a one-pot comfort dish made with tender orzo pasta, browned chicken sausage, and vibrant broccoli in a creamy Parmesan-infused broth. It’s quick, hearty, and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Heat 1 tablespoon olive oil in a large pot over medium heat.
- Add sliced chicken sausage and cook for 5–7 minutes until browned.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in broccoli florets and cook for 2–3 minutes until they begin to soften.
- Add orzo, chicken broth, Italian seasoning, salt, and pepper. Stir to combine.
- Bring to a boil, then reduce heat to a simmer. Cover and cook for 12 minutes, stirring occasionally.
- Once orzo is tender and most liquid is absorbed, remove from heat.
- Stir in grated Parmesan cheese until melted and creamy.
- Garnish with fresh parsley and serve hot.
Notes
- For a creamier texture, stir in 1/4 cup of heavy cream before serving.
- You can substitute turkey or plant-based sausage for a different flavor or dietary need.
- Frozen broccoli can be used; add 1–2 extra minutes to cook time.
- Reheat leftovers with a splash of broth to maintain creaminess.
Find it online: https://www.cookwithbenchi.com/chicken-sausage-orzo/