Can I use sandwich bread for this recipe?

Yes, you can use sandwich bread if that’s what you have on hand. However, for a more satisfying crunch and texture, toasted bread works best. Thicker bread slices are preferable for the crispy result you want.

How spicy is Chilli Bread Recipe?

This recipe is moderately spicy, thanks to the green chillies and chilli powder. You can adjust the spice level by adding more or less chilli according to your preference. If you like it extra spicy, feel free to add a few more green chillies or a dash of hot sauce.

Can I make Chilli Bread Recipe ahead of time?

Chilli Bread Recipe is best served immediately while the bread is still crispy. If you need to make it ahead, prepare the sauce and store it separately. When ready to serve, toast the bread and toss it with the sauce just before serving.

Chilli Bread Recipe – A Spicy and Tasty Bread Snack

Chilli Bread Recipe

Print Recipe

Chilli Bread is a spicy, savory snack made with crispy bread and a flavorful Indo-Chinese sauce. It’s a perfect appetizer or quick meal for spice lovers.

Author: Benchi
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings
Category: Snack
Method: Stovetop
Cuisine: Indo-Chinese
Diet: Vegetarian

Ingredients

4 slices bread (white or brown)
2 tbsp butter
2 tsp oil
2 green chillies, chopped
3 cloves garlic, chopped
1-inch ginger, chopped
1 onion, finely chopped
2 tomatoes, chopped
½ tsp turmeric powder
1 tsp chilli powder
½ capsicum, chopped
1 tsp chilli sauce
2 tbsp tomato sauce
1 tbsp vinegar
1 tbsp soy sauce
½ tsp salt
2 tbsp coriander, chopped

Instructions

Cut the bread into pieces and toast with 1 tbsp butter until crispy.
Heat 1 tbsp butter and 2 tsp oil in a pan. Add chopped green chillies, garlic, and ginger, and sauté until fragrant.
Add the chopped onions and sauté until softened. Then, add chopped tomatoes and cook until they turn soft and mushy.
Stir in ½ tsp turmeric powder and 1 tsp chilli powder, cooking for a minute.
Add the chopped capsicum and stir-fry until it’s crunchy.
Pour in 1 tsp chilli sauce, 2 tbsp tomato sauce, 1 tbsp vinegar, and 1 tbsp soy sauce. Stir and cook until the sauce combines well.
Season with ½ tsp salt and mix the sauce with the toasted bread pieces. Stir gently to coat.
Garnish with chopped coriander and serve hot.

Notes

To keep the bread crispy, serve immediately after mixing it with the sauce.
Adjust the spice level by using more or less green chillies and chilli powder.
You can substitute the bread with thicker slices like toasted sandwich bread for better texture.

Find it online: https://www.cookwithbenchi.com/chilli-bread-recipe/