Cozy Up with Christmas Coffee
A cozy, spiced coffee drink perfect for the holiday season. This festive beverage features rich brewed coffee, warming spices, and creamy milk or cream, with optional toppings for an indulgent finish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cup
- Category: Beverage
- Method: Brewed
- Cuisine: Christmas
- Diet: Vegetarian
Ingredients
- 1 cup brewed coffee (strong and rich)
- 1–2 tablespoons sugar (adjust to taste)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup milk or cream
- Optional: whipped cream, chocolate shavings, or a sprinkle of nutmeg
- For Peppermint Mocha version: 1 tablespoon cocoa powder
- 1–2 tablespoons peppermint syrup
- Crushed peppermint candies (for garnish)
Instructions
- Brew 1 cup of strong coffee using your preferred method.
- Stir in 1–2 tablespoons sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg while the coffee is hot.
- Add 1/4 cup milk or cream and stir gently to combine. For a frothy texture, froth the milk beforehand.
- Top with whipped cream, chocolate shavings, or a sprinkle of nutmeg, if desired.
- For a Peppermint Mocha variation, also add 1 tablespoon cocoa powder and 1–2 tablespoons peppermint syrup, then garnish with crushed peppermint candies.
Notes
- Use a medium to dark roast coffee for best flavor balance.
- For dairy-free, substitute with almond, oat, or coconut milk.
- Sugar-free sweeteners like stevia or erythritol can be used as alternatives.
- Brew a larger batch and keep warm in a thermal carafe for guests.
Find it online: https://www.cookwithbenchi.com/christmas-coffee/