An Irresistible Classic
This classic Christmas toffee is a buttery, crunchy candy topped with melted chocolate and toasted pecans, perfect for holiday gifting or snacking. It combines simple pantry ingredients with foolproof technique to create a rich, festive treat that breaks into glossy, sweet shards.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: About 20 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup chopped pecans
1 cup unsalted butter
1 cup granulated sugar
1/4 cup water
1/2 tsp fine sea salt
1 tsp pure vanilla extract
Chocolate chips (enough to cover surface)
Additional chopped pecans (for topping)
Flaked sea salt (optional)
Instructions
- Line a 9×9-inch baking dish with parchment paper and spread 1 cup chopped pecans evenly on the bottom.
- In a saucepan, combine butter, sugar, water, and salt. Set over medium heat and stir until mixture begins to bubble.
- Attach a candy thermometer and continue stirring occasionally until the mixture reaches 300°F (149°C), the hard crack stage.
- Remove from heat and stir in vanilla extract.
- Immediately pour the hot caramel mixture over the pecans in the baking dish, spreading evenly with a spatula.
- Wait 2 minutes, then sprinkle chocolate chips over the caramel layer. Cover the dish with foil or a baking sheet for 4 minutes.
- Uncover and swirl the melted chocolate with a spatula or knife. Sprinkle with additional chopped pecans and optional flaked sea salt.
- Let cool at room temperature for 4 hours or refrigerate to speed up setting. Once firm, lift out using parchment and cut or break into pieces.
Notes
- Coconut oil can be used instead of butter for a dairy-free version.
- Almonds, walnuts, or sunflower seeds can substitute pecans for different flavors or allergies.
- Use a candy thermometer to ensure precise temperature and avoid chewy or undercooked toffee.
- Store in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months.
Find it online: https://www.cookwithbenchi.com/christmas-toffee/