Cranberry Turkey Stuffing Balls
Cranberry turkey stuffing balls are a savory and festive dish perfect for the holiday season. They combine ground turkey, fresh cranberries, and aromatic herbs into bite-sized balls that are baked until golden and delicious.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 24 balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
- 1 lb ground turkey
- 1 cup fresh cranberries
- 1 cup breadcrumbs
- 1 medium onion, finely chopped
- 1 stalk celery, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp pepper
- 2 large eggs
- ½ cup chicken broth
- Olive oil, for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine breadcrumbs, cranberries, onion, celery, garlic, sage, thyme, salt, and pepper.
- Add the ground turkey and mix until well combined.
- Add the eggs and chicken broth, then mix until the mixture holds together.
- Form the mixture into 1 to 1½ inch balls using slightly wet hands.
- Place the balls on a greased or parchment-lined baking sheet.
- Drizzle lightly with olive oil.
- Bake for 25 minutes or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
- You can customize the recipe with other herbs like rosemary or parsley.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- To reheat, bake at 350°F (175°C) for 15 minutes.
- Freeze individually on a tray, then transfer to a freezer-safe container for up to 3 months.
Find it online: https://www.cookwithbenchi.com/cranberry-turkey-stuffing-balls/