Creamy Garlic Pasta in One Pot
This creamy garlic pasta is a rich, comforting dish made in just one pot and ready in 20 minutes. With bold garlic flavor, a velvety sauce, and pantry staples, it’s the perfect go-to for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 oz pasta (spaghetti, penne, or linguine)
- 1 tbsp butter or olive oil
- 4 cloves garlic, minced
- 2 cups whole milk
- 1 cup water
- ¾ cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp Italian seasoning
- 2 tbsp cream cheese or sour cream (optional)
- Fresh parsley or basil, for garnish (optional)
Instructions
- Melt butter or heat olive oil in a large skillet or deep pot over medium heat.
- Add minced garlic and sauté for 1–2 minutes until fragrant, stirring constantly.
- Add dry pasta, milk, and enough water to cover the noodles. Stir to combine and bring to a gentle boil.
- Reduce heat and simmer uncovered for 8–10 minutes, stirring occasionally, until pasta is al dente and liquid has reduced to a creamy sauce.
- Stir in Parmesan cheese, salt, pepper, and Italian seasoning.
- If using, add cream cheese or sour cream and stir until fully melted and combined.
- Remove from heat, garnish with chopped parsley or basil, and serve hot.
Notes
- Use preheated milk or hot water to reduce cooking time.
- Thin pasta like angel hair or linguine cooks faster.
- Add red pepper flakes or Cajun seasoning for a spicier version.
- Can be customized with chicken, shrimp, or vegetables like spinach or mushrooms.
- Reheat with a splash of milk to restore creaminess.
Find it online: https://www.cookwithbenchi.com/creamy-garlic-pasta/