Crispy Loaded Hasselback Potato Bites
Crispy Loaded Hasselback Potato Bites are bite-sized, cheesy roasted potatoes filled with melted cheese and topped with sour cream, bacon, and green onions. They’re perfect for game day, parties, or a comforting side dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb. small potatoes (about 2″ across), red or Yukon Gold
- 1 1/2 tbsp olive oil
- 1/2 tsp kosher salt
- 4 slices Colby Jack cheese, cut into small squares
- 1/3 cup light sour cream
- 4 slices cooked bacon, chopped
- 2–3 green onions, sliced
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with aluminum foil.
- Wash and dry the potatoes. Make several thin cuts across each potato, stopping before cutting all the way through.
- Place potatoes on the prepared baking sheet. Rub each with olive oil and sprinkle with kosher salt, ensuring oil gets between slices.
- Bake for 30 minutes until the potatoes are fork-tender and edges begin to crisp.
- Carefully insert small cheese squares into several of the potato slices.
- Return to oven for 10 minutes, or until cheese is melted and bubbly.
- Remove from oven and let cool for 10 minutes.
- Top each potato with a dollop of sour cream, chopped bacon, and sliced green onions. Serve warm or at room temperature.
Notes
- Use chopsticks or wooden spoons alongside the potato when slicing to prevent cutting through completely.
- Cheddar, pepper jack, or vegan cheese can be substituted for Colby Jack.
- Greek yogurt can replace sour cream for a tangier flavor.
- For extra crispiness, broil for 2 minutes after adding cheese.