How long can Crockpot Christmas Candy be stored?

When stored properly in an airtight container, this candy lasts up to three weeks at room temperature , and even longer if refrigerated or frozen. It’s perfect for prepping in advance of the holidays.

Can I make this candy without a slow cooker?

Absolutely. If you don’t have a slow cooker, use a double boiler on the stovetop or microwave the ingredients in 30-second intervals, stirring each time. Just be careful to avoid overheating the chocolate.

What type of chocolate works best?

A mix of semi- sweet chips, peanut butter chips, and almond bark gives the best balance of flavor and texture. However, you can adjust based on what you prefer. Dark chocolate lovers can substitute with bittersweet chips or chunks.

Crockpot Christmas Candy: The Easiest Holiday Treat You’ll Ever Make

Crockpot Christmas Candy

Print Recipe

This Crockpot Christmas Candy is a decadent, no-bake holiday treat made with layers of peanuts, chocolate chips, peanut butter chips, and white almond bark. It’s an easy, hands-off recipe perfect for gift-giving or festive snacking.

Author: Benchi
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Yield: 60 pieces
Category: Dessert
Method: Slow Cooker
Cuisine: American
Diet: Vegetarian

Ingredients

16 oz salted dry roasted peanuts
16 oz unsalted dry roasted peanuts
2 cups semi-sweet chocolate chips
10 oz peanut butter chips
2 lbs white almond bark, cut into chunks
½ cup chopped pecans (optional)

Instructions

Layer the ingredients in a slow cooker in this order: salted peanuts, unsalted peanuts, semi-sweet chocolate chips, peanut butter chips, and white almond bark on top.
Cover and cook on LOW for 1 hour without stirring or removing the lid.
After 1 hour, stir the mixture thoroughly until all ingredients are melted and combined.
Using a tablespoon or small scoop, drop spoonfuls of the mixture onto parchment or wax paper.
Let the candy set at room temperature for 2 hours, or refrigerate for faster setting.

Notes

You can swap pecans for crushed peppermint or omit entirely.
Sprinkle sea salt or festive sprinkles on top for extra flavor and decoration.
Store in an airtight container for up to 3 weeks or freeze for longer storage.

Find it online: https://www.cookwithbenchi.com/crockpot-christmas-candy/