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The Best Crumbl Pumpkin Pie Cookies You’ll Ever Make

Crumbl Pumpkin Pie Cookies
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These Crumbl Pumpkin Pie Cookies combine a soft sugar cookie base with a rich, mousse-like pumpkin pie filling. They’re a festive twist on the classic Thanksgiving dessert and perfect for fall baking.

Ingredients

  • 1 stick butter, softened
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg, at room temperature
  • 1 tsp vanilla extract
  • 2 1/3 cups all-purpose flour
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • 3 oz cream cheese, softened
  • 1/2 cup brown sugar
  • 5 oz pumpkin puree
  • 2 tsp pumpkin pie spice
  • Orange gel food coloring (optional)
  • 2/3 cup heavy cream, cold
  • 1 tbsp white sugar
  • 1 tsp vanilla extract (for filling)

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Cream together butter, oil, granulated sugar, and powdered sugar until smooth and fluffy.
  3. Add the egg and vanilla extract, mixing until fully incorporated.
  4. Stir in flour, baking powder, and salt until the dough comes together.
  5. Divide dough into 9 equal portions, flatten slightly, and press the center with a 1/4 cup measure to create wells.
  6. Bake cookies for 9 minutes, then allow to cool completely on the baking sheet.
  7. In a medium bowl, cream together softened cream cheese, brown sugar, pumpkin puree, pumpkin pie spice, and food coloring.
  8. In a separate bowl, whip heavy cream, white sugar, and vanilla until stiff peaks form.
  9. Fold the whipped cream into the pumpkin mixture until fully combined.
  10. Transfer filling to a piping bag fitted with a large round tip.
  11. Pipe a dollop of filling into the center of each cooled cookie and tap gently to spread.
  12. Top with whipped cream if desired and refrigerate before serving.

Notes

  • Chill the cookies before serving for the best texture.
  • You can make smaller cookies by dividing dough into 18 portions and baking for 7 minutes.
  • For storage, refrigerate in an airtight container for up to 4 days or freeze for up to 3 months.

Find it online: https://www.cookwithbenchi.com/crumbl-pumpkin-pie-cookies/