Easy Pizza Bread Parcel Recipe
These easy pizza bread parcels are a perfect snack, featuring crispy, garlicky bread stuffed with a cheesy, veggie-filled pizza filling. They bake up golden and gooey, providing a quick and satisfying meal for pizza lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 parcels
- Category: Snack
- Method: Baking
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
- 5-6 white bread slices
- 5 tbsp paneer, chopped
- 3 tbsp capsicum, chopped
- 3 tbsp tomato, chopped
- 3 tbsp onion, chopped
- 3 tbsp mozzarella cheese
- 2 tbsp pizza sauce
- 2 tsp oregano
- Salt to taste
- 3 tbsp butter, softened
- 1 tsp garlic paste
- Mozzarella cheese, as required
- Red chilli flakes, for garnish
- 5-6 toothpicks
Instructions
- Preheat the oven to 180°C (350°F) for 20 minutes.
- In a bowl, combine paneer, capsicum, tomato, onion, mozzarella cheese, pizza sauce, oregano, and salt. Mix well and set aside.
- Make garlic butter by mixing softened butter with garlic paste.
- Flatten each bread slice with a rolling pin and generously spread the garlic butter over each slice.
- Add the pizza filling diagonally on the bread slice.
- Top the filling with more mozzarella cheese and sprinkle with red chilli flakes.
- Fold the bread slice diagonally, joining the corners and securing with toothpicks.
- Place the parcels on a lined baking tray and bake for 15-20 minutes until golden brown and crispy.
- Remove toothpicks before serving.
Notes
- Use fresh bread slices for the best texture.
- Feel free to customize the filling with other veggies like mushrooms or olives.
- If you like a spicier kick, add more red chilli flakes or a dash of hot sauce.
- These parcels can be prepared ahead and baked when ready to serve.
Find it online: https://www.cookwithbenchi.com/easy-pizza-bread-parcel/