English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas are a quick and satisfying breakfast or brunch option featuring scrambled eggs, bacon, cheese, and chili sauce layered on toasted English muffins. They’re easy to make, customizable, and perfect for feeding a family or prepping ahead.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 muffin halves
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup real bacon bits (divided: 1/2 cup + 1/4 cup)
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat oven to 400°F (200°C).
- Crack eggs into a mixing bowl and add heavy cream. Whisk until smooth.
- Add salt, pepper, and onion powder to the eggs and whisk again.
- Heat a nonstick skillet over medium heat. Pour in the egg mixture.
- Scramble the eggs gently, stirring with a spatula until no longer wet.
- Stir in 1/2 cup bacon bits and remove from heat.
- Slice English muffins in half and place cut side up on a baking sheet.
- Spread a thin layer of chili sauce on each muffin half.
- Spoon the scrambled egg and bacon mixture onto the muffins.
- Top each with shredded cheese and the remaining 1/4 cup bacon bits.
- Bake for 10 minutes, or until the cheese is fully melted.
- Serve hot.
Notes
- Substitute bacon with sausage, veggie bacon, or ground beef.
- Use pizza sauce, BBQ sauce, or ketchup instead of chili sauce.
- Try different cheeses like Swiss, provolone, or pepper jack.
- Toast muffins before assembling for extra crunch.
Find it online: https://www.cookwithbenchi.com/english-muffin-breakfast-pizzas/