Frozen Chocolate Banana Pops
Enjoy a simple and delightful treat with Frozen Chocolate Banana Pops. Perfect for any occasion, these easy-to-make pops offer the richness of chocolate with the natural sweetness of bananas, all topped off with colorful sprinkles or your favorite toppings.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Method: Frozen
Ingredients
- 4 bananas, peeled and trimmed at the base
- 3/4 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 3 tablespoons sprinkles, or toppings of your choice
Instructions
- Prepare the Bananas: Peel each banana and cut a small slice off the bottom so they can stand upright.
- Insert Sticks: Carefully insert a popsicle stick halfway through the base of each banana.
- Freeze Bananas: Place the bananas on a parchment-lined tray or plate and freeze them for 2 hours, or until they’re solid.
- Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second bursts, stirring in between, until smooth. Alternatively, use a double boiler over the stove.
- Dip Bananas: Submerge each frozen banana into the melted chocolate, allowing any excess to drip off.
- Add Toppings: Quickly sprinkle your chosen toppings before the chocolate hardens.
- Refreeze: Put the coated bananas back on the lined tray and freeze until ready to serve.
Notes
- If the chocolate is too thick, a little more coconut oil can help achieve the right consistency. Stirring continuously prevents burning.
- Ensure bananas are well-frozen, so the chocolate sets quickly and smoothly.
- Insert sticks straight and steady to avoid wobbly pops.
Find it online: https://www.cookwithbenchi.com/frozen-chocolate-banana-pops/