Can I make these garlic parmesan green beans without oil?

You can reduce the oil, but a small amount is essential for crisping and even browning. Use a spritz of spray oil if you’re aiming to cut back further.

Can I double this garlic parmesan green beans recipe?

Absolutely. Use two sheet pans and rotate them halfway through baking. Avoid stacking all the beans on one tray, or they’ll steam instead of roast.

How long do garlic parmesan green beans stay crispy?

They’re crispiest fresh from the oven, but can retain some texture for up to 1 hour. For next-day leftovers, reheat in a hot oven to crisp them up again.

What if I don’t have parmesan?

You can swap it for Asiago, Pecorino Romano, or even nutritional yeast for a dairy-free option. Each brings its own unique flavor, so adjust the amount to taste.

Can I prep garlic parmesan green beans ahead of time?

Yes. You can trim and store the green beans and prep the garlic a day ahead. Wait to add oil and cheese until just before roasting for best texture.

Garlic Parmesan Green Beans with Crispy Roasted Perfection

Garlic Parmesan Green Beans You’ll Make on Repeat

Print Recipe

Crispy Garlic Parmesan Roasted Green Beans are a quick and flavorful side dish featuring roasted green beans tossed with fresh garlic and shredded parmesan. Perfectly tender with golden, crispy edges, they make a savory addition to any meal.

Author: Benchi
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Gluten Free

Ingredients

1½ lbs fresh green beans, trimmed
1 tbsp avocado oil (or olive oil)
6 large garlic cloves, minced
¼ cup shredded parmesan cheese
½ tsp salt (or to taste)
¼ tsp black pepper
Lemon, to squeeze over the top (optional)

Instructions

Preheat the oven to 400°F and line a large baking sheet with parchment paper.
Trim both ends off the green beans and place them in a large bowl.
Add the oil, minced garlic, parmesan cheese, salt, and black pepper to the bowl and toss until the beans are fully coated.
Spread the green beans in a single layer on the prepared baking sheet.
Roast for 20 minutes, or until the beans are tender with crispy edges.
Optional: Squeeze fresh lemon juice over the top before serving.

Notes

Check the beans around 12 minutes to monitor doneness, especially if your oven runs hot.
You can substitute parmesan with Pecorino Romano or Asiago cheese.
Use two baking sheets if doubling the recipe to avoid overcrowding.
For extra crispiness, broil for the last 1–2 minutes, watching carefully.

Find it online: https://www.cookwithbenchi.com/garlic-parmesan-green-beans/