Grinch Dip
Grinch Dip is a sweet, no-bake holiday dessert with a festive green color and creamy vanilla flavor, topped with heart-shaped sprinkles. Perfect for holiday parties, this fun dip is kid-friendly and easy to make in just minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 cups
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1½ cups whole milk
- 1 (3.4 oz) box vanilla pudding mix
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- ½ tsp liquid green food coloring
- 4 oz Cool Whip, thawed
- 1 tbsp heart sprinkles
Instructions
- In a large mixing bowl, whisk together the milk and pudding mix, then let it set.
- Add the softened cream cheese and beat until the mixture is smooth and lump-free, about 5–10 minutes.
- Mix in the vanilla extract and green food coloring until the color is evenly distributed.
- Fold in the Cool Whip gently until fully incorporated.
- Transfer to a serving dish and top with heart sprinkles before serving.
Notes
- Ensure cream cheese is at room temperature for easier blending.
- Chill the dip for 30 minutes before serving for improved texture.
- Add sprinkles just before serving to prevent bleeding.
- Use plant-based milk and whipped topping for a dairy-free option.
Find it online: https://www.cookwithbenchi.com/grinch-dip/