Can I make this without sparkling water?

Yes, you can use flat water, but the fizz is what gives the drink its signature sparkle. If you prefer still beverages, the flavor remains delicious, though the experience is slightly different.

How long does it last in the fridge?

You can store the base mixture in the refrigerator for up to three days. Just remember to add sparkling water right before serving to preserve the bubbles.

Can I make this recipe vegan?

Absolutely. Replace honey with agave nectar or maple syrup, and the recipe becomes fully plant-based without losing flavor.

Is this drink suitable for kids?

Yes, it’s non-alcoholic, naturally sweetened, and fun for kids to enjoy. You can even make it extra special for them by serving it in colorful cups with fruit garnishes.

Can I prepare it for a large crowd?

Yes, this recipe scales easily. Simply double or triple the ingredients, prepare the base ahead of time, and add sparkling water just before serving.

Healthy Sparkling Mojito Lemonade: The Ultimate Refreshing Summer Mocktail

Healthy Sparkling Mojito Lemonade

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This Healthy Sparkling Mojito Lemonade is a refreshing non-alcoholic summer mocktail made with peppermint tea, fresh mint, lemon, lime, and sparkling water. It’s naturally sweetened with honey or a vegan substitute and ready in just 15 minutes.

Author: Benchi
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Drinks
Method: Blending
Cuisine: American, Cocktail, Drink, Summer
Diet: Vegetarian

Ingredients

2 cups cold peppermint tea
1/3 cup honey or vegan substitute (agave or maple syrup)
1 handful fresh mint leaves
3 limes, juice and zest
3 lemons, juiced
Sparkling water (to top)
Fresh mint leaves and lemon or lime wedges, for garnish

Instructions

Add peppermint tea, honey, mint leaves, lime juice and zest, and lemon juice to a blender. Blend on high until smooth.
Strain the mixture into a large pitcher to remove mint bits and pulp.
Fill glasses halfway with the mixture.
Top with sparkling water.
Garnish with fresh mint leaves and a lemon or lime wedge before serving.

Notes

Prepare the citrus base up to 3 days in advance and refrigerate; add sparkling water just before serving.
Swap honey with agave nectar or maple syrup for a vegan version.
Enhance presentation by serving in mason jars with colorful straws.
Freeze peppermint tea into ice cubes to avoid dilution.

Find it online: https://www.cookwithbenchi.com/healthy-sparkling-mojito-lemonade/