Can I use frozen peaches for Heavenly Peach Bread?

Yes, you can. Just make sure to thaw them completely and drain any extra liquid before mixing them into the batter. Frozen peaches often bake just as well as fresh ones, especially when peaches are out of season.

How do I keep my Heavenly Peach Bread moist?

Moisture depends on a few small choices. Use ripe peaches, don’t overmix the batter, and avoid overbaking. You can also replace part of the oil with Greek yogurt or applesauce if you want a softer texture without adding more fat.

Can I make Heavenly Peach Bread gluten-free?

Yes. Use a 1:1 gluten-free baking flour blend in place of the all-purpose flour. It maintains the same tenderness and flavor while accommodating your dietary needs.

Heavenly Peach Bread: A Warm Slice of Summer You Can Bake Anytime

Heavenly Peach Bread

Print Recipe

Heavenly Peach Bread is a soft, golden loaf bursting with juicy peaches and topped with a luscious peach glaze. It’s the perfect blend of sweetness and comfort, ideal for breakfast, brunch, or dessert. Each slice captures the essence of summer in every bite.

Author: Benchi
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 70 minutes
Yield: 1 loaf (8–10 slices)
Category: Dessert, Quick Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

¾ cup granulated sugar
½ cup whole milk
½ cup vegetable oil
1 large egg
1 teaspoon pure vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
2 cups fresh peaches, diced
2 cups powdered sugar
2 tablespoons melted butter
⅓ cup finely diced peaches
½ teaspoon vanilla extract
1–2 tablespoons heavy cream

Instructions

Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan, lightly dusting it with flour.
In a medium bowl, whisk together sugar, milk, oil, egg, and vanilla until smooth and creamy.
In a separate bowl, whisk flour, baking powder, and salt until evenly combined.
Fold dry ingredients into the wet mixture until just combined. Do not overmix.
Gently fold in diced peaches.
Pour batter into the prepared loaf pan and bake for 55–60 minutes, or until golden and a toothpick inserted in the center comes out clean.
Let bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the glaze, mix powdered sugar, melted butter, diced peaches, and vanilla until smooth. Add cream if needed for consistency.
Spread glaze evenly over the cooled bread before slicing and serving.

Notes

Use ripe but firm peaches for the best flavor and texture.
To peel peaches easily, blanch them in boiling water for 30 seconds, then transfer to ice water.
Do not glaze the bread while warm, or the glaze will melt.
Can substitute oil with Greek yogurt or applesauce for a lighter version.
Freeze unglazed bread for up to 3 months; glaze after thawing.

Find it online: https://www.cookwithbenchi.com/heavenly-peach-bread/