Soft, fluffy homemade cinnamon rolls filled with a brown sugar-cinnamon swirl and topped with rich cream cheese icing. Perfect for breakfast, brunch, or a cozy holiday treat.
3 1/4 cups all-purpose flour
1 packet instant yeast
1/4 cup granulated sugar
1/2 tsp salt
1 cup warm milk
1/4 cup unsalted butter, melted
1 large egg
1/2 cup packed brown sugar
2 tbsp ground cinnamon
1/4 cup unsalted butter, softened
4 oz cream cheese
2 tbsp unsalted butter, softened
1 cup powdered sugar
1/2 tsp vanilla extract
Pinch of salt
1–2 tbsp milk, as needed
Find it online: https://www.cookwithbenchi.com/homemade-cinnamon-rolls/