Honey Glazed Carrots and Green Beans
Honey Glazed Carrots and Green Beans is a vibrant side dish featuring tender carrots and crisp green beans tossed in a sweet and tangy glaze. It’s perfect for holiday gatherings or quick weeknight meals, balancing caramelized flavors with savory herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound fresh carrots, peeled and cut into 1-inch diagonal pieces
- 1 pound fresh green beans, trimmed
- 3 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt to taste
- Freshly ground black pepper to taste
- Optional garnish: chopped fresh parsley or toasted sesame seeds
Instructions
- Preheat oven to 400°F (200°C).
- Wash and prepare the carrots and green beans, ensuring uniform size for even cooking.
- In a bowl, whisk together olive oil, honey, balsamic vinegar, garlic, thyme, salt, and pepper.
- Toss the vegetables with the glaze in a large bowl until evenly coated.
- Spread vegetables in a single layer on a baking sheet, avoiding overcrowding.
- Roast for 25 minutes or until carrots are tender and green beans are crisp-tender.
- Optionally, broil for 2 minutes to enhance caramelization, watching closely to avoid burning.
- Remove from oven, let rest for 2 minutes, and garnish if desired before serving.
Notes
- Use maple syrup or agave nectar as a vegan substitute for honey.
- Substitute thyme with rosemary or oregano for different flavor profiles.
- If using frozen vegetables, thaw and pat dry thoroughly to prevent steaming.
- To save time, prep the glaze and chop vegetables up to 2 days in advance.