Honey-Glazed Corn Casserole
A sweet and savory baked side dish that puts a unique spin on traditional corn casserole. Featuring fresh corn, creamed corn, sour cream, and cheddar cheese balanced with a honey glaze, this dish is perfect for holidays or hearty dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups fresh corn kernels (or 1 can of corn, drained)
- 1 cup creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
- Chopped chives or parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until well mixed.
- In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. Do not overmix.
- Gently fold in the beaten eggs until fully incorporated.
- Lightly grease a 9×13 inch baking dish with butter or nonstick spray.
- Pour the corn mixture into the dish and spread it evenly.
- Bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the casserole cool for 10–15 minutes before serving.
- If desired, garnish with chopped chives or parsley.
Notes
- Use freshly grated cheese for better melting and flavor.
- To make ahead, prepare the batter and refrigerate for up to 24 hours before baking.
- For a spicier twist, add diced jalapeños or a pinch of cayenne pepper.
Find it online: https://www.cookwithbenchi.com/honey-glazed-corn-casserole/