Hot Cocoa Bar for Holidays
A rich, customizable hot cocoa mix perfect for holiday gatherings. This easy-to-make drink can be topped with a variety of festive garnishes to suit every guest’s taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 10 mugs
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla powder (or substitute with vanilla extract when mixing)
- 1 pinch salt
- Optional toppings: mini marshmallows, crushed candy canes, chocolate shavings, cinnamon sticks, whipped cream
- Beverage options: warm milk or dairy-free alternatives, hot water
Instructions
- In a mixing bowl, combine cocoa powder, sugar, vanilla powder, and salt.
- Store the hot cocoa mix in an airtight container until ready to use.
- To prepare cocoa, add 2–3 tablespoons of the mix to a mug.
- Pour in hot milk or water and stir until smooth.
- Top with your favorite garnishes like marshmallows, whipped cream, or candy canes.
Notes
- Store the mix for several weeks in a sealed container.
- Use flavored syrups for added variety (e.g., peppermint, hazelnut, vanilla).
- Use a slow cooker or thermal carafe to keep milk warm during gatherings.
- Set up a topping station with labeled jars for a fun presentation.
Find it online: https://www.cookwithbenchi.com/hot-cocoa-bar-for-holidays/