Keto Philly Cheesesteak Roll Ups
Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic Philly sandwich, featuring thinly sliced beef, melted provolone cheese, and sautéed onions and bell peppers, all wrapped in a crispy keto tortilla. This dish is rich, savory, and perfect for weeknight dinners or game day gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 roll-ups
- Category: Main
- Method: Stovetop
- Cuisine: Keto
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
- Salt and pepper, to taste
Instructions
- Slice the beef into thin strips and chop the bell peppers and onion into bite-sized pieces.
- Heat 1 tbsp olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened and aromatic, about 7 minutes.
- Increase heat to medium-high and add the sliced beef to the skillet. Season with salt and pepper and cook until browned and cooked through, about 5 minutes.
- Reduce heat to low and place provolone cheese slices over the beef mixture. Let the cheese melt completely.
- Spoon the beef and cheese mixture onto each low-carb tortilla and roll tightly.
- Return the roll ups seam-side down to the skillet with remaining olive oil and cook until golden brown on all sides, about 4 minutes total.
Notes
- Use ribeye for a richer flavor or sirloin for a leaner option.
- Swap provolone with mozzarella or pepper jack for a flavor variation.
- To make it spicy, add sliced jalapeños or a dash of hot sauce.
- Store leftovers in an airtight container for up to 3 days and reheat in the oven for best results.
Find it online: https://www.cookwithbenchi.com/keto-philly-cheesesteak-roll-ups/