Can I use other meats in the leftover turkey casserole recipe?

Absolutely. While turkey is traditional for post-holiday meals, you can easily substitute cooked chicken , ham , or even roast beef . The core ingredients remain the same—just swap in whatever meat you have on hand.

How long can I store leftover turkey casserole?

Stored properly in the fridge, your casserole will stay fresh for 3 to 4 days . Make sure it’s in an airtight container, and always reheat thoroughly before serving.

What sides go well with leftover turkey casserole?

This dish pairs well with a variety of sides: A fresh green salad with a light vinaigrette to cut through the richness. Mashed potatoes for an extra dose of comfort. Roasted vegetables like carrots, Brussels sprouts, or squash. Garlic bread for soaking up the creamy filling.

Leftover Turkey Casserole Recipe: A Must-Try Delight for Your Post-Holiday Table

Leftover Turkey Casserole Recipe

Print Recipe

A creamy and comforting casserole that transforms leftover turkey into a satisfying dish, topped with melted cheddar cheese and crispy seasoned breadcrumbs. This recipe is ideal for quick weeknight dinners or a cozy way to enjoy holiday leftovers.

Author: Benchi
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Casserole
Method: Baking
Cuisine: American
Diet: Low Lactose

Ingredients

2 cups cooked turkey, shredded or diced
1 can (10.5 oz or 300 g) cream of mushroom soup
1 cup green beans, trimmed and cut into bite-sized pieces (fresh or frozen)
1 cup shredded cheddar cheese
1 cup seasoned breadcrumbs
1 tablespoon olive oil
Salt and pepper, to taste

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked turkey, cream of mushroom soup, and green beans. Season with salt and pepper to taste.
Transfer the mixture to a greased 9×13 inch (23×33 cm) baking dish and spread it evenly.
Sprinkle the shredded cheddar cheese over the mixture, followed by the breadcrumbs. Drizzle olive oil over the breadcrumbs.
Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the top is golden brown.
Let it cool for a few minutes before serving.

Notes

Substitute green beans with peas, corn, or broccoli based on preference.
Use crushed crackers or potato chips instead of breadcrumbs for a different texture.
Experiment with different cheeses like mozzarella or pepper jack for variation.

Find it online: https://www.cookwithbenchi.com/leftover-turkey-casserole/