How many Little Debbie Christmas Tree Cake Truffles does one box make?

About 12 one-inch truffles, depending on how generously you portion them.

Can I make these with kids?

Yes! Rolling, dipping, and decorating are all kid-friendly tasks. Just assist with melting chocolate if they’re younger.

How long do they keep in the fridge?

Store them in an airtight container, and they’ll stay fresh for about two weeks.

What if I don’t like or can’t use white chocolate?

No problem—use semi-sweet, milk chocolate, or almond bark instead. Just avoid overly dark chocolate, which can overpower the truffle’s sweetness.

Can I freeze Little Debbie Christmas Tree Cake Truffles?

Absolutely. They freeze well in a sealed container for up to two months. Let them thaw overnight in the fridge before serving.

Little Debbie Christmas Tree Cake Truffles Made Easy

Little Debbie Christmas Tree Cake Truffles

Print Recipe

These Little Debbie Christmas Tree Cake Truffles are a festive no-bake treat made from the beloved holiday snack cakes. They feature a creamy vanilla cake center coated in white chocolate and topped with red candy drizzle and green sugar sprinkles, perfect for holiday gifting or parties.

Author: Benchi
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12 truffles
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

1 box (5 cakes) Little Debbie Vanilla Christmas Tree Cakes
8 ounces white chocolate or white candy melts
3 tablespoons festive sprinkles
3 tablespoons red candy melts (for drizzling, optional)
Green sanding sugar (for decoration, as needed)

Instructions

Unwrap the Little Debbie Christmas Tree Cakes and place them in a large mixing bowl.
Use a hand mixer or stand mixer to mix the cakes until a crumbly dough forms.
Add 3 tablespoons of festive sprinkles and mix until evenly combined.
Using a tablespoon or small scoop, portion and roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Refrigerate the truffle balls for 15 minutes to firm up.
Melt 8 ounces of white chocolate or candy melts in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
Dip each chilled truffle into the melted white chocolate using a fork or dipping tool, then place back onto the tray.
Melt 3 tablespoons red candy melts in a piping or zip-top bag in 30-second intervals, massaging between each round until fully melted.
Snip the tip of the bag and drizzle red candy melts over the truffles, then immediately sprinkle with green sanding sugar.
Refrigerate the decorated truffles for another 15 minutes until the coating is fully set.

Notes

Use chocolate Christmas Tree Cakes for a richer variation.
Red-tinted white chocolate can substitute for red candy melts.
Wear gloves or lightly grease hands to reduce stickiness while rolling.
Truffles can be stored in the fridge for up to 2 weeks or frozen for up to 2 months.

Find it online: https://www.cookwithbenchi.com/little-debbie-christmas-tree-cake-truffles/