Meyer Lemon Bars
Meyer lemon bars are a delightful fusion of sweet and tart, offering a refreshing taste that brightens any occasion. These bars feature a buttery crust topped with a zesty, citrus filling, perfect for Meyer lemon lovers. Whether you’re baking for a gathering or simply indulging at home, this recipe ensures a satisfying treat with minimal fuss.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon kosher salt (omit if using salted butter)
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup freshly squeezed Meyer lemon juice (about 3 lemons)
- 1/4 teaspoon kosher salt
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it lightly.
- In a mixing bowl, cream the butter and powdered sugar until pale and fluffy.
- Add the flour and salt, mixing until a dough forms.
- Evenly press the dough into the prepared pan to create the crust.
- Bake for 15 to 20 minutes, until the edges start to turn golden.
- While the crust is baking, whisk together granulated sugar, eggs, flour, baking powder, lemon juice, and salt until smooth.
- Pour the lemon mixture over the hot crust, tapping the pan gently to release any bubbles.
- Return to the oven and bake for 20 to 25 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
- Cool completely in the pan before cutting into squares.
- Dust with powdered sugar before serving, garnishing with lemon slices if desired.
Notes
- Avoid overbaking: Check the bars a few minutes before the suggested time to ensure they don't dry out.
- Prevent a soggy crust: Make sure the crust is baked until just golden before adding the filling.
- Smooth filling: If the lemon mixture appears lumpy, whisk more vigorously or strain it before pouring.
- Store leftovers in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months.