What flour is best for Neapolitan Cake?

You’ll get the best structure from all-purpose flour, but a gluten-free blend works well too if you’re avoiding gluten. Just ensure it includes a good binder like xanthan gum to keep the layers fluffy.

Can I freeze Neapolitan Cake?

Absolutely. Just make sure to wrap each slice tightly in plastic and foil before freezing. Thaw at room temperature and enjoy as-is, or warm slightly to bring out the flavors.

How do I keep the layers from sliding?

Cool each layer completely and spread frosting evenly between tiers. Chill the cake briefly before serving to set the frosting and prevent shifting.

Irresistible Neapolitan Cake: Three Layers of Bliss

Irresistible Neapolitan Cake

Print Recipe

A stunning layered dessert combining the rich flavors of chocolate, vanilla, and strawberry into a visually striking and delicious cake. Perfect for celebrations or cozy family gatherings, this Neapolitan Cake offers a crowd-pleasing experience in every bite.

Author: Benchi
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes
Yield: 1 layered cake (about 10–12 slices)
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups all-purpose flour
3/4 cup cocoa powder
2 cups granulated sugar
1 tablespoon baking powder
1 teaspoon salt
4 eggs
1 cup whole milk
1 teaspoon vanilla extract
2 cups strawberries (fresh or puréed)
1 cup melted chocolate (dark or semi-sweet)
8 oz cream cheese
1/2 cup butter
3 cups powdered sugar

Instructions

Preheat oven to 350°F (175°C). Grease or line three round cake pans with parchment paper.
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
In another bowl, whisk eggs, milk, and vanilla extract. Gradually mix into dry ingredients until just combined.
Divide batter into three equal portions.
Fold melted chocolate into one portion, strawberry purée into another, and leave the third as vanilla.
Pour each batter into a separate prepared pan.
Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
Cool cake layers completely in the pans.
In a bowl, beat cream cheese, butter, and powdered sugar until smooth to make the frosting.
Assemble cake by stacking chocolate, vanilla, and strawberry layers with frosting between each.
Frost the outside of the cake and optionally drizzle with chocolate or berry sauce before serving.

Notes

Use almond milk for dairy-free version.
Replace eggs with flax eggs for a vegan alternative.
Use almond extract instead of vanilla for a flavor twist.
Level cake layers with a serrated knife if domed.
Chill the cake before serving for cleaner slices.

Find it online: https://www.cookwithbenchi.com/neapolitan-cake/