Can I make Peppermint Oreo Balls without cream cheese?

Yes, although cream cheese gives these truffles their signature richness. If you're looking for a shelf-stable version or simply don't enjoy cream cheese, you can try using store-bought frosting as a substitute. Just be aware that the texture will be a bit softer and sweeter.

Do Peppermint Oreo Balls need to be refrigerated?

Absolutely. Because the filling contains dairy, these should be kept cold. If left at room temperature for too long, the filling may soften too much and pose food safety risks. Store them in the refrigerator or freezer until ready to serve.

Can I freeze Peppermint Oreo Balls after coating them?

Yes. In fact, they freeze beautifully. Just ensure that you place parchment between each layer to avoid sticking and that they’re in an airtight container. Thaw them overnight in the fridge for best texture and flavor.

Peppermint Oreo Balls: The Irresistible No-Bake Holiday Treat You Need This Season

Peppermint Oreo Balls

Print Recipe

Peppermint Oreo Balls are a festive no-bake dessert made by blending crushed Oreos with cream cheese, dipping them in melted chocolate, and rolling them in crushed peppermint candies. They’re sweet, creamy, and have a delightful crunch, perfect for holiday gifting or parties.

Author: Benchi
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 36 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

36 Oreo cookies
8 ounces cream cheese
16 ounces white chocolate melting wafers
1/2 teaspoon peppermint extract
48 crushed peppermint candies

Instructions

Place the cream cheese and Oreo cookies in a food processor and process until fully combined into a thick mixture.
Scoop out small portions and roll into 48 1-inch balls.
Place the balls on a parchment-lined cookie sheet and freeze for 20 minutes or until firm.
Melt the white chocolate with peppermint extract in the microwave in 30-second intervals, stirring in between until smooth.
Dip each frozen ball into the melted chocolate using a fork, allowing excess to drip off.
Roll each dipped ball in crushed peppermint candies and place back on the parchment paper to set.

Notes

If the mixture is too soft to roll, refrigerate for 15 minutes before shaping.
Use parchment paper between layers when storing to prevent sticking.
Almond bark can be used instead of white chocolate wafers.

Find it online: https://www.cookwithbenchi.com/peppermint-oreo-balls/