Perfect Roasted Butternut Squash Recipe
Roasted butternut squash is a simple and delicious side dish that highlights the natural sweetness of the squash with savory seasonings. It’s roasted until tender and golden, making it perfect for weeknight dinners or holiday gatherings. Optional browned butter and honey drizzle add an extra layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 medium (2-3 pounds) butternut squash
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper (or 1/4 teaspoon ground black pepper)
- 1 teaspoon dried Italian seasoning (or Herbs de Provence)
- 1 teaspoon garlic powder
- 4 tablespoons butter (optional)
- 1 teaspoon honey (optional, for drizzle)
Instructions
- Preheat oven to 425°F and grease a large baking sheet.
- Peel the butternut squash using a vegetable peeler, slice it in half lengthwise, and scoop out the seeds and innards with a spoon.
- Cut the squash into 1-inch slices and cube into even pieces.
- Place the cubes on the prepared baking sheet and drizzle with olive oil.
- Sprinkle with salt, pepper, Italian seasoning, and garlic powder, then toss to coat evenly.
- Arrange the cubes in a single layer and roast for 20–25 minutes until tender and lightly browned on the edges.
- If desired, melt butter in a saucepan over medium heat until it turns golden brown. Stir in honey, then drizzle over the roasted squash before serving.
Notes
- Use a sharp peeler to make prepping easier and safer.
- Spread cubes evenly on the baking sheet to prevent steaming and ensure caramelization.
- Fresh herbs like rosemary or thyme can be used for added flavor.
- Leftovers store well in the fridge for up to 5 days.
- Freeze roasted squash for soups or mashes, as thawed squash softens in texture.
Find it online: https://www.cookwithbenchi.com/roasted-butternut-squash/