Roasted Sweet Potatoes with Honey and Cinnamon
These roasted sweet potatoes with honey and cinnamon are a comforting, sweet-savory side dish perfect for holidays or weeknight meals. The high-heat roasting creates a caramelized exterior and soft, fluffy interior, with warm cinnamon and a drizzle of honey enhancing every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- In a large mixing bowl, combine sweet potato cubes, olive oil, honey, cinnamon, and salt. Toss to coat evenly.
- Line a baking sheet with parchment paper. Spread the coated sweet potatoes in a single layer.
- Roast for 30 minutes, flipping halfway through, until the sweet potatoes are tender and caramelized.
- Transfer to a serving dish and garnish with chopped fresh parsley. Serve warm.
Notes
- Maple syrup can be used instead of honey for a different flavor.
- Try adding nutmeg or ginger for extra warmth.
- Uniform cutting ensures even cooking.
- Don’t overcrowd the pan to avoid steaming.