Can I make these bars in advance?

Yes, and in fact, they taste even better once they’ve had a few hours in the fridge. Make them a day ahead for parties, and you’ll save yourself the last-minute stress.

What’s the best kind of salt to use?

Use flake finishing salt or sea salt for the best result. Avoid table salt—it’s too fine and lacks the visual and textural punch you want on top of these bars.

Can I use homemade caramel instead of Kraft Caramel Bits?

Absolutely. If you prefer making your caramel from scratch, go for it. Just make sure the consistency is pourable and not too firm, or it might not set well with the pretzels and chocolate.

Salted Chocolate Caramel Pretzel Bars: A No-Bake Dessert Worth Craving

Salted Chocolate Caramel Pretzel Bars

Print Recipe

These Salted Chocolate Caramel Pretzel Bars are the perfect blend of sweet, salty, crunchy, and chewy. Made with just four ingredients, they require no baking and are easy enough for anyone to prepare in under an hour.

Author: Benchi
Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Yield: 12–16 bars
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

12 oz semi-sweet chocolate chips, divided
8 oz mini pretzel twists (about half of a 16 oz bag)
11 oz Kraft Caramel Bits
2 tbsp water
Flake finishing salt, for sprinkling

Instructions

Line a large, rimmed baking sheet with parchment paper.
Melt 8 oz of chocolate chips in the microwave on low heat, stirring every 15 seconds until smooth.
Spread the melted chocolate evenly over the parchment paper.
Layer the mini pretzel twists over the chocolate, pressing them gently to adhere.
Add caramel bits and 2 tablespoons of water to a microwave-safe bowl and melt on high for 2 minutes, then stir until smooth.
Drizzle the melted caramel evenly over the pretzels.
Melt the remaining 4 oz of chocolate chips and drizzle over the caramel layer.
Sprinkle flake salt over the top.
Refrigerate until fully hardened.
Cut or tear into pieces and serve.

Notes

Use high-quality chocolate like Ghirardelli or Baker’s for the best results.
Homemade caramel can be used as a substitute for Kraft Caramel Bits.
Store leftovers in an airtight container in the refrigerator for up to 1 week.

Find it online: https://www.cookwithbenchi.com/salted-chocolate-caramel-pretzel-bars/