Can I make slow cooker zuppa toscana ahead of time?

Yes. This soup stores well in the refrigerator for up to four days. In fact, the flavors often deepen after sitting overnight, making the leftovers even more delicious.

Can I freeze slow cooker zuppa toscana?

You can, but there’s one catch: cream doesn’t always freeze well. If you plan to freeze the soup, hold off on adding the cream. Instead, stir it in after reheating. This way, the texture stays smooth.

How do I thicken zuppa toscana in the slow cooker?

If you prefer a thicker broth, you can mash a few of the cooked potatoes directly into the soup. Another o

Slow Cooker Zuppa Toscana: A Comforting Copycat Soup Recipe

Slow Cooker Zuppa Toscana:

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Slow Cooker Zuppa Toscana is a creamy, hearty Italian-inspired soup made with sausage, potatoes, garlic, kale, and a rich broth. This comforting dish is easy to prepare in a slow cooker, making it perfect for busy weeknights or cozy family dinners.

Author: Benchi
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 6 servings
Category: Soup
Method: Slow Cooker
Cuisine: Italian
Diet: Low Lactose

Ingredients

1 pound Italian pork sausage
1 medium onion, diced
3 cloves garlic, minced
4 medium potatoes, thinly sliced
4 cups chicken broth
2 cups water (as needed to cover potatoes)
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 cup heavy cream
2 cups chopped kale
Parmesan cheese, for garnish

Instructions

Heat a large skillet over medium-high heat. Cook sausage until browned and crumbly, about 5 to 7 minutes.
Add diced onion and minced garlic to the skillet; sauté until the onion is tender and translucent, 3 to 5 minutes. Drain and discard grease.
Place sliced potatoes in a slow cooker and add the cooked sausage and onion mixture.
Season with salt, black pepper, and red pepper flakes.
Pour in chicken broth and up to 2 cups of water to completely cover the potatoes. Stir gently and cover.
Cook on Low for 5 to 6 hours or on High for 3 to 4 hours.
Pour in heavy cream and stir in chopped kale to combine. Cover and cook on High for about 30 minutes more, until flavors are fully incorporated.
Garnish with Parmesan cheese before serving.

Notes

For a lighter version, substitute turkey or chicken sausage.
Spinach can be used instead of kale for a milder flavor.
Use coconut milk instead of heavy cream for a dairy-free option.
Adjust red pepper flakes for desired spice level.

Find it online: https://www.cookwithbenchi.com/slow-cooker-zuppa-toscana/