Can I make Snickerdoodle Apple Pie Bites with homemade dough?

Yes, you can absolutely make your own snickerdoodle cookie dough from scratch if you prefer. Homemade dough gives you more control over texture and flavor, and it can make the dessert even more special.

Do I need to bake the apple pie filling again?

No. Store-bought apple pie filling is already cooked, so there’s no need to bake it again. If you prefer it warm, you can heat it slightly before spooning it into the cookie cups.

How long do Snickerdoodle Apple Pie Bites last?

They keep well for two to three days at room temperature. For best results, store the cookie cups separately and add the filling just before serving to maintain that perfect crispness.

Snickerdoodle Apple Pie Bites: A Sweet Mini Dessert You’ll Fall in Love With

Snickerdoodle Apple Pie Bites

Print Recipe

Snickerdoodle Apple Pie Bites are bite-sized desserts made with snickerdoodle cookie cups filled with sweet apple pie filling. They’re simple to prepare, full of warm cinnamon flavor, and perfect for holidays, parties, or anytime you crave a comforting treat.

Author: Benchi
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookie cups
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 package (17–18 oz) Snickerdoodle Cookie Mix
1/2 cup butter, softened
1 large egg
1 can (21 oz) apple pie filling, chopped into small pieces
Caramel ice cream topping (optional)

Instructions

Preheat oven to 375°F (190°C) and coat a mini muffin tin with non-stick cooking spray.
In a large bowl, mix together the snickerdoodle cookie mix, softened butter, and egg until a soft dough forms. Knead by hand if needed.
Pour the cinnamon-sugar mixture from the cookie mix into a small bowl.
Using a tablespoon scoop, roll the dough into 24 balls and coat each in the cinnamon-sugar mixture.
Place each ball into the prepared mini muffin pan and bake for 10–12 minutes, until the edges are lightly golden brown.
Immediately after baking, use the back of a spoon to press down the center of each cookie, forming a small cup.
Let cool for 3–5 minutes, then gently remove the cookie cups from the pan and place them on a wire rack to cool completely.
Fill each cookie cup with a spoonful of chopped apple pie filling.
Sprinkle additional cinnamon sugar on top and drizzle with caramel ice cream topping if desired.

Notes

For a homemade touch, use homemade snickerdoodle dough or apple pie filling.
To prevent sogginess, fill cookie cups just before serving.
You can substitute different cookie mixes and pie fillings, such as sugar cookie mix with cherry pie filling or gingerbread cookie mix with peach filling.
Serve warm with vanilla ice cream or whipped cream for extra indulgence.

Find it online: https://www.cookwithbenchi.com/snickerdoodle-apple-pie-bites/