Can I use pre-cooked chicken?

Yes. Pre-cooked chicken works well, especially if you're looking to save time. Just add it when combining the sauce and noodles, and heat it through in the skillet.

What kind of noodles should I use for this recipe?

The most common choices are rice noodles or egg noodles, both of which soak up the sauce beautifully. If you’re in a pinch, spaghetti or soba noodles will also work.

Is this recipe gluten-free?

It can be. Use tamari instead of regular soy sauce, and ensure your noodles are certified gluten-free. Always double-check ingredient labels to be sure.

Sticky Garlic Chicken Noodles: Your Go-To Recipe for Flavorful, Fast Comfort Food

Sticky Garlic Chicken Noodles

Print Recipe

Sticky Garlic Chicken Noodles is a flavorful, Asian-inspired dish combining tender chicken pieces with chewy noodles, all tossed in a sticky, garlicky soy-honey sauce. It’s quick to make and perfect for a satisfying weeknight dinner.

Author: Benchi
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: Asian-Inspired
Diet: Halal

Ingredients

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Instructions

In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
Toss the chicken pieces with cornstarch until evenly coated.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add chicken and cook for 6–8 minutes until golden brown and cooked through.
Pour the sauce over the chicken and stir to coat. Simmer for 2–3 minutes until thickened.
Cook noodles according to package instructions. Drain and set aside.
Add cooked noodles to the skillet and toss with the chicken and sauce.
Garnish with green onions and sesame seeds before serving.

Notes

Use tamari and gluten-free noodles for a gluten-free version.
Vegetables like bell peppers, broccoli, or snap peas can be added for more nutrition.
Toss noodles with a little oil after draining to prevent sticking.
Tofu, shrimp, or beef can be used instead of chicken.
Increase cornstarch or simmer longer to thicken the sauce more.

Find it online: https://www.cookwithbenchi.com/sticky-garlic-chicken-noodles/