Strawberry Cheesecake Dump Cake
This Strawberry Cheesecake Dump Cake is a simple, crowd-pleasing dessert made with just five ingredients. Layers of strawberry pie filling, yellow cake mix, cream cheese, and butter bake into a gooey, cobbler-like treat topped with whipped cream.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cans (21 ounces each) strawberry pie filling
- 2 packages (15.25 ounces each) yellow cake mix
- 1 package (8 ounces) cream cheese, cubed
- 1 cup butter, melted
- Whipped cream, for serving
Instructions
- Preheat oven to 350°F. Grease a 13×9-inch baking dish.
- Spread strawberry pie filling evenly into the prepared dish.
- Sprinkle one package of yellow cake mix over the filling.
- Dot cubed cream cheese evenly across the surface.
- Cover with the second package of yellow cake mix.
- Pour melted butter evenly over the top.
- Bake for 45–50 minutes, until the top is golden brown and filling is bubbly.
- Cool for 10 minutes on a wire rack before serving warm with whipped cream.
Notes
- Do not mix the layers; the texture depends on keeping them separate.
- You can swap strawberry pie filling for cherry, blueberry, or peach.
- Sweeten cream cheese by mixing with vanilla and powdered sugar before baking.
- Try different cake mixes like chocolate or spice for unique variations.
- Best enjoyed warm, but leftovers can be stored in the fridge for up to 7 days.
Find it online: https://www.cookwithbenchi.com/strawberry-cheesecake-dump-cake/