These vegan maple cream cookies are soft, buttery sandwich cookies filled with smooth maple buttercream. A cozy and nostalgic plant-based dessert, perfect for autumn or holiday baking.
220g plain flour
1 ½ tsp baking powder
½ tsp ground cinnamon
Pinch of salt
110g vegan butter (block-style, not spreadable)
100g light brown sugar
2 tbsp maple syrup
1 tsp vanilla extract
2 tbsp dairy-free milk
110g vegan butter (for frosting)
250g icing sugar
2 tbsp maple syrup (for frosting)
1–2 tsp dairy-free milk (if needed for frosting consistency)
Find it online: https://www.cookwithbenchi.com/vegan-maple-cream-cookies/