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3-Ingredient Frozen Chocolate Peanut Butter Cloud Cake
Benchi

3-Ingredient Frozen Chocolate Peanut Butter Cloud Cake

A creamy, peanut-buttery no-bake frozen chocolate cake with a fluffy, cloud-like texture.
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Cook Time 4 hours
Total Time 4 hours
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 cup heavy cream
  • 1 cup peanut butter
  • 1 cup chocolate pudding mix

Equipment

  • Large bowl
  • cake pan
  • Electric mixer

Method
 

Instructions
  1. Whip the heavy cream in a large bowl until it forms stiff peaks.
  2. Gently fold in the peanut butter and chocolate pudding mix until well combined.
  3. Pour the mixture into a cake pan and smooth the top with a spatula.
  4. Place the cake in the freezer for at least 4 hours or until firm.
  5. Slice the cake while frozen and serve.