Ingredients
Equipment
Method
Instructions
- Spread the apple pie filling evenly in a greased baking dish.
- Sprinkle the cinnamon over the apples and lightly spread it around.
- Pour the dry yellow cake mix evenly over the top without mixing it in.
- Drizzle the melted butter across the surface, covering most of the dry spots.
- Bake until the top is golden brown and the edges are bubbling.
- Let it cool for a few minutes before serving.
