Go Back
4TH OF JULY BOMB POP PUNCH CUPS
Benchi

4th of July Bomb Pop Punch Cups

A vibrant, layered red, white, and blue drink topped with an iconic Bomb Pop popsicle.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Drink
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 oz Grenadine or heavy cherry juice provides a bold red base and a sweet kick at the bottom of the glass.
  • 4 oz Blue Gatorade or blue Hawaiian Punch delivers that bright blue stripe and a fruity tang, sitting right in the middle layer.
  • 4 oz Lemon-lime soda (chilled) adds a clear bubbly crown for the “white” layer and keeps things refreshing.
  • 1 Original Bomb Pop popsicle tops each cup for a fun finish and extra flavor as it melts.
  • 1 cup Ice cubes key for separating colors and keeping your punch crisp and frosty.

Equipment

  • clear 12-16 oz glass
  • regular spoon

Method
 

Instructions
  1. Pour the grenadine into the bottom of a clear 12-16 oz glass to create the red base.
  2. Fill the glass nearly to the top with ice cubes carefully to not disturb the red layer.
  3. Slowly pour the blue Gatorade over the back of a spoon to create the second layer.
  4. Gently add the lemon-lime soda using the spoon method again to create the top clear layer.
  5. Place the Bomb Pop popsicle into the cup and serve immediately.