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Bok Choy with Garlic and Ginger
Benchi

A Simple, Yet Profound Dish: The Story Behind Quick Bok Choy with Garlic and Ginger

A simple, flavorful stir-fry that combines tender bok choy with the aromatic zing of garlic and ginger—perfect for any meal, anytime.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian-Inspired
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 ½ tablespoons canola oil
  • 1 teaspoon fresh ginger, minced
  • 3 cloves garlic, minced
  • Salt and black pepper (or red pepper flakes for extra heat)
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon sesame oil (optional for finishing)

Equipment

  • Large skillet

Method
 

Instructions
  1. Heat the Skillet: In a large skillet, heat canola oil over medium-high heat.
  2. Sauté the Aromatics: Add the minced ginger and garlic. Sauté for 30 seconds to 1 minute until fragrant but not browned.
  3. Sear the Bok Choy: Place the bok choy, cut-side down, in the skillet. Let it sear for 2 minutes until the edges are golden and crispy.
  4. Season and Simmer: Flip the bok choy, season with salt and pepper (or red pepper flakes), then add soy sauce. Reduce heat, cover, and cook for 3-4 minutes until tender.
  5. Finish and Serve: Drizzle sesame oil (if using) over the bok choy before serving. Serve immediately.