Go Back
Air Fryer Fried Pickles
Benchi

Air Fryer Fried Pickles

These Air Fryer Fried Pickles are the perfect appetizer for your next gathering. They are just as crispy as when deep-fried but much less greasy. I hope you enjoy them as much as we did.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 people
Course: Appetizer, Snack
Cuisine: American
Calories: 167
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 cup sliced pickles
  • 2 large eggs
  • 3 tablespoons flour
  • 1 tablespoon hot sauce (I'm using Tabasco)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup minced onions (the finer the better)
  • 1 clove garlic (minced)
  • 1 teaspoon dried dill (optional)

Equipment

  • air fryer

Method
 

Instructions
  1. Lay down a couple of sheets of paper towels. Arrange the pickles on the paper towels and place more place towels on top. Let them dry for a few minutes.
  2. In a shallow dish, whisk together the eggs, flour, hot sauce, salt, and black pepper.
  3. In another shallow dish, add the breadcrumbs.
  4. Working one at a time, dip a pickle in the egg wash, coat in breadcrumbs, then transfer to a baking sheet.
  5. Preheat your air-fryer to 400°F. Add the pickles in a single layer with some space between each pickle. Spray with oil and air-fry for 5-7 minutes. Flip and spray with more oil, and air-fry for another 5-7 minutes until golden brown.
  6. For the dip, simply combine all the ingredients in a small bowl. Enjoy!